See oily rice on Wiktionary
{ "head_templates": [ { "args": { "1": "-" }, "expansion": "oily rice (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Entries with translation boxes", "parents": [], "source": "w" }, { "kind": "other", "name": "Mandarin terms with redundant transliterations", "parents": [ "Terms with redundant transliterations", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Singapore English", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Mandarin translations", "parents": [], "source": "w" } ], "glosses": [ "A kind of oily, flavourful rice prepared with fat, stock, ginger, garlic, and pandan leaves." ], "id": "en-oily_rice-en-noun-AfHtprpw", "raw_glosses": [ "(Singapore) A kind of oily, flavourful rice prepared with fat, stock, ginger, garlic, and pandan leaves." ], "tags": [ "Singapore", "uncountable" ], "translations": [ { "code": "cmn", "lang": "Chinese Mandarin", "sense": "rice", "word": "油飯" }, { "code": "cmn", "lang": "Chinese Mandarin", "roman": "yóufàn", "sense": "rice", "word": "油饭" } ] } ], "word": "oily rice" }
{ "head_templates": [ { "args": { "1": "-" }, "expansion": "oily rice (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "English entries with incorrect language header", "English lemmas", "English multiword terms", "English nouns", "English uncountable nouns", "Entries with translation boxes", "Mandarin terms with redundant transliterations", "Pages with 1 entry", "Pages with entries", "Singapore English", "Terms with Mandarin translations" ], "glosses": [ "A kind of oily, flavourful rice prepared with fat, stock, ginger, garlic, and pandan leaves." ], "raw_glosses": [ "(Singapore) A kind of oily, flavourful rice prepared with fat, stock, ginger, garlic, and pandan leaves." ], "tags": [ "Singapore", "uncountable" ] } ], "translations": [ { "code": "cmn", "lang": "Chinese Mandarin", "sense": "rice", "word": "油飯" }, { "code": "cmn", "lang": "Chinese Mandarin", "roman": "yóufàn", "sense": "rice", "word": "油饭" } ], "word": "oily rice" }
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.